Eggplant
These shiny, purple wonders taste great on the grill, baked, or as a base for almost any vegetable dish. They’re also packed full of vitamins, minerals, antioxidants, Nasunim, as well as flavonoids. This means this delicious vegetable can help improve blood circulation, lower cholesterol, lower heart disease, and prevent blood clots. They’re also great food for the brain and can help keep cell membranes from damage and prevent cancers.
Eggplant
ADVERTISEMENT
