Cranberries
Cranberries were a form of small red acid berry that was commonly used in cooking. Cranberries were also high in antioxidants and nutrients, so we could keep juicing them. Cranberries, like the previous products, can help to lower the risk of heart disease. Cranberries can also help to prevent cancer, urinary tract infections, gum disease, and stomach ulcers.
Cranberries
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