Pears
In terms of presentation, pears were similar to apples. It was tasty, crunchy, and nutritious. It was chock-full of antioxidants, vitamins, minerals, and fiber. Pears can aid in the reduction of blood pressure and cholesterol, as well as the prevention of heart complications. Pears were the best substitute fruit we could get if we didn’t have any apples.
Asparagus
Asparagus is both nutritious and tasty, so we can all eat it. Many folates, fiber, nutrients, minerals, and vitamins A, C, E, and K were found in asparagus. Our digestion will benefit from the vegetable, as well as our insulin levels. Asparagus can also reduce our risk of developing high blood pressure. In addition, the vegetable protects us from diabetes and heart disease.